To SIR Branch 169 Membership---May, 2021

The members of SIR Branch 169 Executive Board invite you to our May Luncheon catered by Pardini’s Catering.  The staff at Pardini’s are looking forward  to hosting us for our first luncheon in many months.  We really hope to see each of you and we encourage you to attend.

When: Tuesday, May 11, 2021

Where:  Pardini’s Catering:  2275 W. Shaw Avenue

Arrival Time: No Host Bar - 10:30 – 11:30 am – (Beer & Wine - $5) (Mixed Drinks -$6)

Sit-Down Lunch Served: – 12 pm

Protocol:

Pardini’s most recent State Mandated Protocols include:

  1. Masking is mandatory upon arrival and entry and while moving about the dining area.
  2. Seating will be round tables of 6 per table with consideration for reasonable and                                            acceptable social distancing.
  3. Food items will be served individually.
  4. Ice water will be pre-poured
  5. Beverages (brewed coffee and Iced Tea) will be available on request only.

Each of the above listed protocols may change, but please understand there may be some restaurant procedures and expectations we have not experienced previously.

Costs:

Meal: The cost for the sit down lunch per person will be $15.00.

Dues: The dues for the remainder of the 2021 calendar year will be $15.00.

Information and Explanation:

In previous years, May has been designated as “Ladies Day.”  We have decided to move this to an upcoming monthly luncheon and have reserved May for our membership only.  We are hoping this decision will provide an opportunity for our membership to visit and share some time together.  We haven’t decided on an alternate month for a “Ladies Day,” but we will decide and let our membership know  in an upcoming newsletter.

The listed protocols will hopefully change as we move forward during the coming months.  Presently, the protocols are a combination of California State mandated expectations for restaurants and recommendations from our State SIR Executive Committee.

We are  looking forward to seeing all of you on Tuesday, May 11, 2021.             

Scott Barcus, Big Sir Branch 169, 2021